Special Gujrati dishes week at JIRS
Date: 7th - 9th Aug 2017
Special Gujrati dishes week at JIRS
Children at
JIRS had a sumptuous time savouring delicious Gujrati dishes prepared by Mr Devaram, Gujrati food specialist cook from Hotel Radission ,
Gandhidham owned by parents of one of
JIRS students.
Students were
treated to a array of Gujrati cusine ,
theplas, dhoklas, vegetables, dalls ,Kadi,snacks, sweets, savouries, desserts
and traditional Gujrati fare. Children enjoyed the same and also observed the
cook prepare some of the dishes.
PHOTOS - 95
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